MEAT STUFFED PITA ARAYES RECIPE!!! KOSHER Shabbat Dinner idea for Summer!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often less expensive.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

Chop onion finely (a food processor can be used, but hand chopping is preferred to avoid extra cleanup).

In a mixing bowl, combine 1 pound of ground beef with the chopped onion.

Add half of a large egg, garlic salt, black pepper, cumin, crushed red pepper flakes, and Worcestershire sauce to the beef mixture.

Mix all ingredients well, starting with a fork and finishing with hands to ensure everything is combined.

Cut the pita bread into triangle shapes and carefully open them to create pockets.

Stuff each pita pocket with an even amount of the meat mixture, ensuring it's not too thick for quick cooking.

Brush olive oil on both sides of the stuffed pitas to prevent sticking and ensure even grilling.

Place the stuffed pitas on the grill or in the oven (if using the oven, it takes about 20 minutes).

Grill until the pitas are golden and the meat is cooked through, checking to avoid burning.

Taste the arayas off the grill and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens