Simple Vegetarian Corn Tortilla Casserole with Zucchini and Black Beans Served with Chicken Breast

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 425°F (218°C).

Combine zucchini, red peppers, onion, and corn with oil and season with cumin.

Roast the vegetable medley in the convection oven for 12 to 15 minutes until caramelized.

Cook chicken breasts at the same time to sear them; they will finish cooking at a lower temperature.

After the vegetables are done, reduce the oven temperature to 350°F (175°C).

Combine the roasted vegetables with black beans, salsa, and cheese.

Layer the mixture into the casserole with corn tortillas.

Bake the casserole for 15 to 20 minutes to heat through.

Remove the chicken breasts first and let them rest for a few minutes before slicing.

Serve the casserole with sliced chicken and a crisp salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens