Authentic Persian Rice with Minced Beef | Step-by-Step Recipe

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers more protein and fiber.

minced beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in fat.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor at a lower cost.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable and cost-effective.

Rinse basmati rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat olive oil and butter in a large pot over medium heat.

Sauté chopped onion until translucent, about 5 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

Stir in minced beef and cook until browned, about 7-10 minutes.

Add tomato puree, turmeric powder, all spice, cumin powder, salt, and black pepper; mix well.

Pour in water and bring to a simmer; cover and cook for 15 minutes.

Add soaked rice on top of the beef mixture; do not stir.

Pour saffron-infused water over the rice.

Cover with a lid and cook on low heat for 25-30 minutes until rice is fluffy.

Remove from heat and let sit for 10 minutes before serving.

Garnish with fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary