Soft Baked Amsterdam Cookies ♡ Bake With Me

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed but can be more expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and cost-effective.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while providing sweetness.

Melt butter with unsweetened cocoa powder together.

In a bowl, mix together melted butter and cocoa powder with sugar, brown sugar, and vanilla extract until well combined.

Add the egg and mix until incorporated.

In another bowl, whisk together all-purpose flour, baking soda, cornstarch, and salt.

Gradually add the dry ingredients to the wet mixture, stirring to combine.

Fold in milk chocolate chips and chopped white chocolate Lindt Bar until evenly distributed.

Refrigerate the cookie dough for 1 hour.

Preheat the oven to 350°F (177°C).

Scoop tablespoons of dough onto a lined baking sheet, spacing them apart.

Bake in the preheated oven for 12 minutes.

Cooking Techniques

Spice Level:

Allergens