Dutch Cookies, Pepernoton cookies, Kruidnoten, Traditional Dutch gingerbread cookies
Recipes in this Video
Pepernoten are traditional Dutch spiced cookies, often enjoyed during the Sinterklaas festivities in early December. These small, crunchy treats embody the warmth of the holiday season and are often associated with the joy of gift-giving and family gatherings. While the classic recipe remains popular, variations have emerged globally, with many adapting the spices and shapes to suit local tastes.
Ingredients
- ●flour
- ●brown sugar
- ●baking powder
- ●spices
- ●butter
- ●milk
- ●salt
- ●vanilla extract
- ●almonds
Instructions
- 1Preheat the oven to 175°C (350°F).
- 2Mix flour, baking powder, and spices in a bowl.
- 3Cream butter and brown sugar in a separate bowl until light and fluffy.
- 4Add milk and vanilla extract to the butter mixture, mixing until combined.
- 5Gradually incorporate the dry ingredients into the wet mixture until a dough forms.
- 6Fold in chopped almonds until evenly distributed.
- 7Scoop small balls of dough onto a baking sheet lined with parchment paper.
- 8Flatten each ball slightly with your fingers.
- 9Bake for 10-12 minutes until golden brown.
- 10Remove from oven and let cool on a wire rack.
- 11Store in an airtight container for freshness.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a unique flavor while reducing dairy content.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar offers a lower glycemic index.
almonds
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts provide healthy fats and are often less expensive.
Techniques
Equipment
Also Known As
Kruidnoten, small spiced cookies, are a traditional Dutch treat enjoyed during the Sinterklaas festivities. These delightful morsels are often associated with the arrival of Sinterklaas in November and are a favorite among children and adults alike. While they are primarily enjoyed in the Netherlands, their popularity has spread, and variations can be found in other countries during the holiday season.
Ingredients
- ●flour
- ●brown sugar
- ●butter
- ●milk
- ●baking powder
- ●spices
- ●salt
- ●cocoa powder
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine flour, brown sugar, baking powder, spices, cocoa powder, and salt.
- 3Cut in the butter until the mixture resembles coarse crumbs.
- 4Add milk gradually, mixing until a dough forms.
- 5Knead the dough gently on a floured surface until smooth.
- 6Roll the dough into small balls, about the size of a marble.
- 7Place the balls on a baking sheet lined with parchment paper, spacing them apart.
- 8Bake in the preheated oven for 15-20 minutes until firm.
- 9Remove from the oven and let cool on the baking sheet for a few minutes.
- 10Transfer to a wire rack to cool completely.
Speculaas cookies are traditional spiced cookies from the Netherlands, often enjoyed during the holiday season.
Ingredients
- ●2 cups all-purpose flour
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1 tbsp ground cinnamon
- ●1 tsp ground nutmeg
- ●1 tsp ground ginger
- ●1/2 tsp ground cloves
- ●1/2 cup unsalted butter, softened
- ●1 cup brown sugar, packed
- ●1/4 cup molasses
- ●1/4 cup milk
- ●1 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a bowl, whisk together the flour, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, ginger, cloves). Set aside.
- 3In a separate large bowl, cream the softened butter and brown sugar until light and fluffy.
- 4Add the molasses, milk, and vanilla extract to the butter mixture and mix until well combined.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- 6Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
- 7Once chilled, roll out the dough on a floured surface to about 1/4 inch thick.
- 8Cut out shapes using cookie cutters and place them on a baking sheet lined with parchment paper.
- 9Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- 10Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
Dutch spice cookies, also known as 'speculaas', are traditionally made during the holiday season and are flavored with a variety of warm spices.
Ingredients
- ●2 1/4 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1 tsp ground ginger
- ●1/2 tsp ground cloves
- ●1/2 tsp ground nutmeg
- ●1/2 cup unsalted butter, softened
- ●1 cup brown sugar, packed
- ●1/2 cup granulated sugar
- ●1 large egg
- ●1/4 cup molasses
- ●1 tsp vanilla extract
- ●1/2 cup chopped walnuts (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg. Set aside.
- 3In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4Beat in the egg, molasses, and vanilla extract until well combined.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6If using, fold in the chopped walnuts.
- 7Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Equipment
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