Chili and Cornbread Casserole John and Momma | Cornbread Chili Casserole !! It’s Delicious y’all😃👍🏻

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned beans

Ground turkey reduces fat while canned beans add protein and fiber.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories, while monterey jack is often less expensive.

jalapenos

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers are milder, while bell peppers are usually cheaper.

cornbread mix

🥗Healthier: homemade cornbread

💰Cheaper: cornmeal

Homemade cornbread can be made with basic pantry items.

Start with leftover chili in a skillet.

Remove tops and bottoms from sweet peppers, then chop them into pieces.

Rough chop the sweet peppers into smaller pieces.

Prepare Jiffy cornbread mix according to package instructions.

Grease the skillet with avocado oil using a paper towel to prevent sticking.

Add chopped sweet peppers to the skillet with the chili.

Cut half of a jalapeno, remove seeds and ribs, and slice it into rings.

Add half of the jalapeno rings to the chili mixture.

Open a can of whole kernel corn and add about half of it to the mixture.

Add one slice of onion, chopped, to the mixture.

Mix everything together in the skillet.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens