Butter Burgers - The Juiciest Cheeseburger EVER!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while still adding moisture.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

Grate 5 tablespoons of butter and mix it into 1.33 pounds of 80/20 ground beef.

Form the mixture into patties, making them one-third pound each.

Season the patties with salt and black pepper on top.

Preheat the Traeger Ranger grill to around 325-338 degrees Fahrenheit.

Cook the patties for about 3 minutes on one side until a crust forms.

Flip the patties and cook until they reach the desired internal temperature, adding sharp cheddar cheese on top to melt.

Toast the hamburger buns on the grill with butter.

Assemble the burgers with mustard, pickles, lettuce, and tomato on the bottom bun, followed by the patty with melted cheese, and top with the other half of the bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens