Secret Sing Bhujiya Recipe

Heat oil in a deep pan over medium heat until hot.

In a mixing bowl, combine gram flour, turmeric powder, red chili powder, cumin seeds, asafoetida, and salt.

Gradually add water to the flour mixture, stirring until a smooth batter forms.

Fold in the peanuts into the batter until evenly coated.

Using a piping bag or a cloth with a small hole, squeeze the batter into the hot oil in thin strands.

Fry the bhujiya until golden brown and crispy, about 3-4 minutes.

Remove the bhujiya with a slotted spoon and drain on paper towels.

In a separate bowl, mix chopped coriander leaves, lemon juice, and finely chopped green chilies.

Toss the fried bhujiya with the coriander mixture for added flavor.

Serve warm as a snack or appetizer.

Spice Level:

Allergens