Tofu Meat Recipe | How to make Tofu look and taste like Chicken

Press tofu to remove excess moisture for 15-20 minutes.

Crumble the pressed tofu into a mixing bowl.

Add soy sauce, ginger, garlic, and black pepper to the bowl.

Mix thoroughly until well combined.

Chop green onions, carrots, bell pepper, and mushrooms into small pieces.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped vegetables to the skillet and sauté for 5-7 minutes until tender.

Stir in the crumbled tofu mixture and cook for another 5 minutes.

Add cornstarch mixed with water to the skillet and stir until the mixture thickens.

Drizzle sesame oil and rice vinegar over the tofu mixture and stir well.

Taste and adjust seasoning with more soy sauce or sugar if needed.

Remove from heat and let cool slightly.

Serve warm, garnished with additional green onions if desired.

Spice Level:

Dietary

Allergens