TIRAMISU - la ricetta perfetta per un tiramisù classico

mascarpone cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lower in fat, while cream cheese is more accessible.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free, and whipped topping is often less expensive.

Brew espresso and let it cool to room temperature.

In a mixing bowl, whisk egg yolks and sugar until pale and creamy.

Add mascarpone cheese and vanilla extract to the egg mixture; mix until smooth.

In another bowl, whip heavy cream until stiff peaks form.

Gently fold whipped cream into the mascarpone mixture until combined.

Dip ladyfingers briefly in the cooled espresso, ensuring they are soaked but not soggy.

Layer half of the soaked ladyfingers in a dish.

Spread half of the mascarpone mixture over the ladyfingers evenly.

Repeat with the remaining ladyfingers and mascarpone mixture.

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Before serving, dust the top with cocoa powder.

Cooking Techniques

Spice Level:

Allergens