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Tiramisù Classico: La Ricetta Facile per un Dolce Perfetto!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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valter scarfia

Recipe Information

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Video-Specific Recipe

Easy Tiramisu

Cultural Context

Tiramisu, meaning 'pick me up' in Italian, hails from the Veneto region and emerged in the 1960s. Traditionally made with espresso, mascarpone, and cocoa, it reflects Italy's love for coffee and dessert. Today, tiramisu is a beloved treat worldwide, with countless variations, including fruit and chocolate versions.

ItalianITdessert
30 min
easy
8 servings
Servings4
500 gr di mascarpone
150 gr di zucchero semolato
6 uova
300 gr di savoiardi
1 tazzone di caffè
1 bicchierino di Marsala
50 gr di cacao amaro in polvere
50 gr di cioccolato fondente con nocciole
50 gr di acqua
un pizzico di sale

mascarpone cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lower in fat, while cream cheese is more accessible.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free, and whipped topping is often less expensive.

1

Pastorize the eggs by boiling water with a little sugar and mixing it with the eggs.

2

In a bowl, mix the mascarpone with the sugar until smooth.

3

In another bowl, beat the eggs and combine them with the mascarpone mixture.

4

Dip the savoiardi in coffee and layer them in a dish.

5

Spread a layer of the mascarpone mixture over the savoiardi.

6

Repeat the layers until all ingredients are used, finishing with the mascarpone on top.

7

Sprinkle with cocoa powder and grated chocolate before serving.

Cooking Techniques

whiskingfoldinglayering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

TiramisuItalian Tiramisu
Local Name: Tiramisù facile

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