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Gopromisù: ricetta tiramisù facile e veloce, con ingrediente segreto

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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ElettroShock90

Recipe Information

Recipe Available
Video-Specific Recipe

Easy Tiramisu

Cultural Context

Tiramisu, meaning 'pick me up' in Italian, hails from the Veneto region and emerged in the 1960s. Traditionally made with espresso, mascarpone, and cocoa, it reflects Italy's love for coffee and dessert. Today, tiramisu is a beloved treat worldwide, with countless variations, including fruit and chocolate versions.

ItalianITdessert
30 min
easy
8 servings
Servings4
4 uova grandi
100g di zucchero
500g mascarpone
300g di savoiardi
Caffè / Liquore (a piacere)

mascarpone cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lower in fat, while cream cheese is more accessible.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free, and whipped topping is often less expensive.

1

Separate the egg yolks from the egg whites.

2

In one bowl, whisk the egg yolks with the sugar until creamy.

3

In another bowl, whip the egg whites until stiff peaks form.

4

Gently fold the mascarpone into the egg yolk mixture.

5

Carefully incorporate the whipped egg whites into the mascarpone mixture.

6

Dip the savoiardi in coffee or liquor briefly and layer them in a dish.

7

Spread a layer of the mascarpone mixture over the savoiardi.

8

Repeat the layers until all ingredients are used, finishing with the mascarpone mixture.

9

Chill in the refrigerator before serving.

Cooking Techniques

whiskingfoldinglayering

Equipment Needed

2 ciotole1 pesa da cucina1 contenitore (per pesare lo zucchero)1 spatola1 colino1 sbattitore elettrico con fruste1 pirofila1/2 piatti (per metterci caffè/liquore)1 caffettiera / macchina del caffè

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

TiramisuItalian Tiramisu
Local Name: Tiramisù facile

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