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Biccherini tiramisu ricetta /monoporzione/pastisceria nordio

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Italian sweets

Recipe Information

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Video-Specific Recipe

Easy Tiramisu

Cultural Context

Tiramisu, meaning 'pick me up' in Italian, hails from the Veneto region and emerged in the 1960s. Traditionally made with espresso, mascarpone, and cocoa, it reflects Italy's love for coffee and dessert. Today, tiramisu is a beloved treat worldwide, with countless variations, including fruit and chocolate versions.

ItalianITdessert
30 min
easy
8 servings
Servings4
1000 gr mascarpone
400 gr zucchero
4 pezzi uova (solo tuorlo)
1L panna fresca
un pizzico di vaniglia

mascarpone cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lower in fat, while cream cheese is more accessible.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free, and whipped topping is often less expensive.

1

Prepare the tiramisu by combining the egg yolks and sugar in a bowl until creamy.

2

Add the mascarpone cheese to the egg mixture and mix until smooth.

3

In a separate bowl, whip the fresh cream until stiff peaks form.

4

Gently fold the whipped cream into the mascarpone mixture.

5

Layer the mixture in cups or glasses for serving.

Cooking Techniques

whiskingfoldinglayering

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

TiramisuItalian Tiramisu
Local Name: Tiramisù facile

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