Beef and Onion Stir Fry - Tender and Juicy Beef Recipe

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is a cost-effective alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a healthier thickening agent, while potato starch is budget-friendly.

Chop 4 cloves of garlic and set aside.

Slice 500g of beef thinly.

Marinate beef in 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar, and salt for a few minutes.

Heat 1 tbsp cooking oil in a skillet over medium-high heat until hot.

Add marinated beef to the skillet and fry for 1 minute on high heat until browned.

Remove beef from the skillet and set aside.

In the same skillet, add 1 tsp chilli sauce, 1 tsp dark soy sauce, and 1/4 cup water to create a sauce.

Mix in 1.5 tbsp corn flour to thicken the sauce, stirring constantly.

Add the beef back to the skillet and mix well with the sauce.

Finish with chopped spring onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens