The Best Masala Kheema Recipe | Best Kadai Kheema Recipe | Best ground Meat recipe | Parveen Cuisine
Recipe Information
Masala Kheema
Cultural Context
Masala Kheema, a beloved dish in Indian households, features spiced minced meat cooked with aromatic spices and herbs. Traditionally enjoyed with naan or rice, it reflects the rich culinary heritage of India, where such meat dishes are often prepared for family gatherings and celebrations. Modern adaptations may include variations with different meats or vegetarian substitutes, making it a versatile favorite across the globe.
ground meat
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner and lower in calories.
cooking oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor while being healthier.
Heat water in a wok then add the kheema and mix it well.
Add the tomatoes, onions, ginger garlic paste and close the lid.
Open the lid after 10 min and mix well.
Add 1tbsp ghee, turmeric powder, red chili powder, cumin powder, tomato puree, salt and curd.
Cook the kheema until the water evaporates.
Then add black pepper powder and 1tsp chat masala.
Finally garnish with coriander, ginger and green chilis.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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