How To Make Masala Kheema Fry

ground meat

🥗Healthier: lean ground turkey

💰Cheaper: ground chicken

Lean ground turkey reduces fat content while ground chicken is often less expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a fresh flavor, while dried cilantro is more cost-effective.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers add sweetness at a lower price.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and nutrition, while vegetable oil is often cheaper.

Start by preparing the mutton and spices.

Chop the onion finely.

Heat 2 tablespoons of oil in a large skillet.

Add the chopped onion and sauté until it turns slightly red.

Add the spices: 1 teaspoon red chili powder, a pinch of turmeric, chat masala, cinnamon, cloves, cumin powder, and coriander powder.

Mix the spices well and cook for a few minutes until aromatic.

Once the onion is well fried, add the mutton to the skillet.

Stir everything together and cook until the mutton is well combined with the spices and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens