Mumbai style Hara masala kheema recipe-Mumbai famous kheema-green kheema recipe-noors kitchen

minced meat

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Bell peppers add sweetness without heat.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Frozen peas are often more affordable and convenient.

coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is a cost-effective substitute.

Heat oil in a large pan over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 30 seconds.

Stir in chopped onions and cook until golden brown, about 5-7 minutes.

Add ginger and garlic paste; sauté for 2-3 minutes until raw smell disappears.

Incorporate chopped tomatoes and cook until they soften, about 4-5 minutes.

Add turmeric powder, red chili powder, and salt; mix well and cook for another 2 minutes.

Stir in minced meat, breaking it apart; cook until browned, about 8-10 minutes.

Add chopped green chilies, coriander leaves, and mint leaves; mix thoroughly.

Sprinkle garam masala and stir well; cook for an additional 2-3 minutes.

Add peas and a splash of water; cover and simmer for 5 minutes.

Remove from heat and drizzle with lemon juice before serving.

Serve hot with naan or rice.

Cooking Techniques

Spice Level:

Allergens