Kheema||Hara MASALA KHEEMA||Khada masala kheema||khada Keema recipe

minced meat

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Ground turkey is often less expensive and lower in fat.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Bell peppers provide flavor without the heat.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Curry powder offers a similar flavor profile at a lower cost.

mint leaves

🥗Healthier: basil

💰Cheaper: dried mint

Dried mint is more affordable and has a long shelf life.

Heat oil in a pressure cooker.

Add sliced onion and fry it well.

Add whole garam masala and fry it.

Add dry spices and fry for 2 minutes.

Add minced meat and sauté for 2 minutes until it changes color.

Add 1/2 cup of water and cover the lid.

Cook for 4 whistles.

Open when pressure releases and add coriander leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens