Restaurant Style Punjabi Chole | Chana Masala | Show Me The Curry

chickpeas

🥗Healthier: black beans

💰Cheaper: canned chickpeas

Canned chickpeas are more affordable and save time.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is a cost-effective substitute.

Soak garbanzo beans in water overnight or for at least 8 hours.

Drain the soaked garbanzo beans and rinse under cold water.

Boil the garbanzo beans in a pot with fresh water until tender, about 1-1.5 hours.

Heat oil in a pan over medium heat and add cumin seeds until they splutter.

Add finely chopped onion and sauté until golden brown, about 5-7 minutes.

Stir in minced ginger, garlic, and green chilies; cook for 2-3 minutes until fragrant.

Add chopped tomatoes and cook until they soften, about 5-7 minutes.

Mix in coriander powder, turmeric powder, red chili powder, and salt; cook for 2 minutes.

Add the boiled garbanzo beans along with some of the cooking liquid; stir to combine.

Sprinkle garam masala and simmer for 10-15 minutes to blend flavors.

Adjust seasoning and add lemon juice to taste.

Garnish with chopped fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary