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TRADITIONAL ARMENIAN BBQ: Unbelievable Pork Barbecue recipe So Taste & Tender || Cooking with Lev

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Recipe Information

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Video-Specific Recipe

Armenian BBQ

Cultural Context

Armenian BBQ, known as Khorovats, is a cherished tradition often enjoyed during family gatherings and celebrations. This dish highlights the rich flavors of marinated meats grilled over open flames, reflecting the country’s love for communal dining and outdoor cooking. Today, Khorovats has gained popularity beyond Armenia, with variations appearing in many countries, showcasing the universal appeal of grilled meats.

ArmenianAMmain
90 min
medium
4 servings
Servings4
1 lb pork chops
1 lb pork belly
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons smoked paprika
3 tablespoons olive oil
2 tablespoons savory
2 cups vegetables

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

lavash bread

🥗Healthier: whole wheat pita

💰Cheaper: tortillas

Whole wheat pita offers more fiber, while tortillas are often less expensive.

1

Cut the pork belly into nice cubes.

2

Season the pork with Perrier, black pepper, salt, and smoked paprika.

3

Add olive oil and savory for flavor.

4

Mix the seasonings and let the pork sit for 2-3 hours.

5

Put the seasoned pork on skewers.

6

Prepare the vegetables for the barbecue.

7

Cook the vegetables with butter for approximately 10-15 minutes.

8

Grill the pork until juicy and tender.

Cooking Techniques

marinatinggrillingskewering

Equipment Needed

grillskewersmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

KhorovatsArmenian Shish Kebabs

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