CHOMPS Beef Sticks Review | Carnivore Diet Adapted Snack! Keto, High Protein, 100 Calories

Cut beef into thin strips and place in a bowl.

Finely chop onion, garlic, and ginger, then add to the bowl.

Sprinkle black pepper, salt, cayenne pepper, and paprika over the beef.

Add soy sauce, vegetable oil, vinegar, and sugar to the mixture.

Mix thoroughly until all ingredients are well combined.

Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours.

Preheat your grill or oven to medium-high heat.

Thread the marinated beef strips onto skewers.

Place the skewers on the grill or in the oven.

Cook for 10-15 minutes, turning occasionally, until the beef is cooked through and slightly charred.

Remove from heat and let rest for a few minutes.

Serve hot with your choice of dipping sauce.

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