Viral Tiktok Salmon Rice Bowl Recipe | 30 Minutes Dinner

brown rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is higher in protein and fiber, while white rice is often less expensive.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is a similar fish with a lower price point, while canned salmon offers convenience.

avocado

🥗Healthier: mashed avocado

💰Cheaper: guacamole

Guacamole can be a more affordable way to enjoy avocado flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos offers a lower sodium option.

Add 1 cup of water to a saucepan and bring it to a boil.

Once boiling, add 1 tablespoon of avocado oil and 1 teaspoon of salt.

Wash 1 cup of rice and add it to the boiling water, then stir.

Cover the saucepan and let it cook until the water is absorbed, then stir again.

Cover again and let it cook for another 15 minutes.

After 15 minutes, fluff the rice and set it aside.

Drizzle a little oil on the salmon and season it generously with creole seasoning, Old Bay seasoning, and paprika, including the sides and skin.

In a hot skillet, drizzle 2-3 tablespoons of avocado oil.

Place the salmon skin side up in the skillet and cook until the bottom is golden brown, about 5 minutes on medium-low heat.

Flip the salmon and cook the other side, ensuring to cook the sides as well for thorough cooking.

Once cooked, place the salmon on top of the rice and flake it with a fork, removing the skin if desired.

Mix the flaked salmon into the rice.

Add mayonnaise and sriracha sauce to the mixture, adjusting the amount to taste.

Plate the mixture, adding more mayonnaise and sriracha on top, along with sliced avocado, chopped scallions, sesame seeds, and seaweed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens