Salmon rice bowl recipe from Tierra Neubaum | FOX 7 Austin

brown rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is higher in protein and fiber, while white rice is often less expensive.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is a similar fish with a lower price point, while canned salmon offers convenience.

avocado

🥗Healthier: mashed avocado

💰Cheaper: guacamole

Guacamole can be a more affordable way to enjoy avocado flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos offers a lower sodium option.

Cook jasmine rice according to package instructions.

Season salmon with salt, pepper, and olive oil.

Sear the salmon in a skillet until cooked all the way through.

Chop cucumbers and add them to the bowl.

Steam frozen edamame in the microwave with water until cooked.

Chop green onion and add to the bowl.

Slice avocado and add to the bowl.

In a bowl, combine 1/4 teaspoon minced ginger, 1/4 teaspoon minced garlic, 1/2 teaspoon honey, 3 tablespoons coconut aminos, 1 tablespoon sesame oil, 1/2 teaspoon fish sauce, and 1/4 cup rice vinegar to make the sauce.

Drizzle the sauce over the salmon rice bowl ingredients.

For spicy mayo, mix mayonnaise with sriracha and a little rice vinegar to loosen it up, then drizzle over the bowl.

Top the bowl with wontons for crunch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens