HOW TO MAKE SALMON RICE BOWLS!

brown rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is higher in protein and fiber, while white rice is often less expensive.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is a similar fish with a lower price point, while canned salmon offers convenience.

avocado

🥗Healthier: mashed avocado

💰Cheaper: guacamole

Guacamole can be a more affordable way to enjoy avocado flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos offers a lower sodium option.

Peel the ginger and chop it into small pieces.

Chop the garlic.

In a zip-top bag, combine olive oil, rice wine vinegar, soy sauce, honey, toasted sesame seeds, garlic, and ginger.

Double bag the zip-top bag and shake to mix the dressing ingredients.

Chop cilantro and set aside.

Prepare the coleslaw (green cabbage, carrots, red cabbage).

Pour half of the sesame ginger salad dressing over the salmon.

Place the salmon in the oven for 10 to 12 minutes or until it flakes and is fully cooked through.

Fluff the cooked rice and mix in cilantro and salt.

Assemble the bowl with cilantro rice, a piece of salmon, coleslaw, and carrots.

Drizzle the remaining dressing over the assembled bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens