Post-Workout Meal of Champions: Healthy Salmon Bowl | Cookin' Somethin' w/ Matty Matheson
Recipe Information
Salmon and Veggie Bowl
Cultural Context
The Salmon and Veggie Bowl is a modern American dish that reflects the growing trend towards healthy, balanced meals. It combines protein-rich salmon with nutrient-dense vegetables and whole grains, making it a favorite among health-conscious diners. This dish is popular for meal prep and can be customized with various vegetables and sauces, appealing to a wide audience.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
brown rice
🥗Healthier: quinoa
💰Cheaper: white rice
Quinoa is higher in protein and fiber, while white rice is often less expensive.
salmon fillets
🥗Healthier: trout
💰Cheaper: canned salmon
Trout is a similar fish with a lower price point, while canned salmon offers convenience.
avocado
🥗Healthier: mashed avocado
💰Cheaper: guacamole
Guacamole can be a more affordable way to enjoy avocado flavor.
soy sauce
🥗Healthier: tamari
💰Cheaper: coconut aminos
Tamari is gluten-free, while coconut aminos offers a lower sodium option.
Prepare the sauce by mixing ginger, garlic, green onion, 1 tablespoon of hoisin sauce, 2 tablespoons of fish sauce, 2 tablespoons of toasted sesame oil, soy sauce, orange juice, and chili crisp.
Marinate salmon with the sauce, placing skin side up on a tray.
Broil the salmon for about 10 minutes until crispy and tender.
Cook day old rice in a pan with green onion, ginger, garlic, and a little olive oil to wake it up.
Prepare a cucumber salad by slicing cucumber and watermelon radish, mixing with olive oil, lime, pepper, and salt.
Toast sesame seeds in a hot pan until golden brown.
Plate the dish with two scoops of ginger scallion rice, cucumber salad, and two pieces of salmon, topped with toasted sesame seeds.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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