Honey Garlic Shrimp

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup provides a similar sweetness with lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos offers a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option while canola oil is more economical.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener while flour is a common pantry item.

Melt the butter and sesame oil in a large skillet over medium-high heat.

Add the garlic and ginger; cook, stirring constantly, until fragrant, about 30 seconds.

Add the honey, soy sauce, and rice vinegar; cook until the sauce is thick and foamy, about 1 – 1 ½ minutes.

Stir in the salt and pepper. Transfer the sauce to a bowl; do not wipe out the skillet.

Add the shrimp to the skillet in a single layer. Cook over medium-high heat for about 1 minute per side, or just until the shrimp turn pink and opaque.

Pour the sauce over the shrimp. Cook for about 1 more minute, stirring to coat the shrimp in the sauce.

Serve immediately; garnish with desired toppings and additional soy sauce or hot sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens