How to Make Honey Garlic Shrimp | 10 Minute Seafood Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup provides a similar sweetness with lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos offers a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option while canola oil is more economical.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener while flour is a common pantry item.

Pat the shrimp dry with paper towel to remove excess water.

In a bowl, mix 1 tablespoon of cornstarch and 1 tablespoon of soy sauce to create a marinade.

Add the shrimp to the marinade and stir to coat evenly.

Let the shrimp marinate for about 10 minutes.

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.

Add minced ginger and garlic; cook for about 30 seconds until fragrant.

Add the marinated shrimp to the skillet; cook for about 1-2 minutes on each side until pink and opaque.

Add 4 tablespoons of honey and a pinch of chili flakes (if using) to the skillet.

Let the mixture simmer for about 1 minute until it thickens into a glaze.

Remove from heat once the sauce is thick and syrupy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens