Easy HONEY GARLIC SHRIMP Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup provides a similar sweetness with lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos offers a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option while canola oil is more economical.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener while flour is a common pantry item.

Combine soy sauce, garlic, and honey in a bowl to make the marinade.

Spray measuring cup with oil to help honey pour out easily.

Add Jazzy all-purpose seasoning to the marinade.

Pour half of the marinade into a Ziploc bag with shrimp and seal to coat.

Refrigerate shrimp for 15 minutes to marinate.

Heat a skillet with a little butter.

Add shrimp and the remaining marinade to the skillet.

Cook shrimp for about 3 minutes on each side until cooked through.

If desired, add 1 teaspoon of cornstarch to the marinade to thicken the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens