How To Make The Best Honey Garlic Shrimp Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup provides a similar sweetness with lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos offers a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option while canola oil is more economical.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener while flour is a common pantry item.

Combine shrimp with soy sauce, salt, black pepper, cumin, paprika, and chilli flakes for marination.

In a large skillet, heat olive oil and butter over medium-high heat until melted.

Add minced garlic and sauté until fragrant.

Add marinated shrimp to the skillet; cook until pink and opaque.

In a small bowl, mix honey, oyster sauce, and corn starch with water until smooth.

Pour the sauce over the shrimp; stir to coat evenly and cook until the sauce thickens slightly.

Garnish with sliced green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens