Honey Garlic Shrimp

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup provides a similar sweetness with lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos offers a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option while canola oil is more economical.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener while flour is a common pantry item.

Make the sauce. Whisk the honey, soy sauce, garlic and red pepper flakes, if using, in a small bowl until well combined.

Heat oil in a large skillet over medium-high heat.

Lightly season the shrimp with salt and pepper. Add the shrimp to the skillet and cook on one side for about 2 minutes.

Flip the shrimp over and cook on the other side for 1 minute.

Add the sauce to the pan and toss to coat with the shrimp. Cook until the shrimp are cooked through and the sauce is warm, 1 minute more.

Serve immediately with desired toppings and over steamed rice, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens