How to Make Honey Garlic Shrimp - 15 Minute Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup provides a similar sweetness with lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos offers a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option while canola oil is more economical.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener while flour is a common pantry item.

Heat half a tablespoon of toasted sesame oil in a pan.

Add 2-3 cloves of freshly minced garlic and 1 teaspoon of freshly grated ginger; sauté until golden.

Pour in half a cup of soy sauce and half a cup of raw honey; simmer until reduced by a third and thickens.

Add 1 pound of raw wild-caught shrimp; cook until pink and toss to coat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens