Easy Honey Garlic Shrimp Recipe | Ready in 15 Minutes

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup provides a similar sweetness with lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos offers a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option while canola oil is more economical.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener while flour is a common pantry item.

Heat extra virgin olive oil in a skillet over medium heat.

Season shrimp with kosher salt and black pepper.

Add shrimp to the skillet and cook until not completely opaque.

Remove shrimp from the skillet to prevent overcooking.

Add cherry tomatoes and tomato paste to the skillet; stir.

Add lemon juice and chicken stock to the skillet; stir to combine.

Add red pepper flakes, oregano, and honey to the skillet; stir.

Add more garlic to the skillet; mix well and let sauce reduce on low simmer.

Add unsalted whole butter to the sauce and let it emulsify.

Return shrimp to the skillet and add chopped parsley and basil; cook for 2 more minutes.

Plate the shrimp and sauce over prepared white rice.

Top with Pecorino Romano cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens