TIPS MENGGORENG EMPING BERBUMBU PEDAS GURIH DAN RENYAH
Recipe Information
Emping Berbumbu
Cultural Context
Originating from Indonesia, Emping Berbumbu is a beloved snack made from melinjo nuts, often enjoyed with a variety of spices. Traditionally served as a side dish or snack, it reflects the rich flavors of Indonesian cuisine. Today, it has gained popularity beyond Indonesia, often found in Southeast Asian markets and restaurants.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Campurkan kaldu bubuk ayam, pemanis buatan, dan cabe bubuk dalam wadah.
Tambahkan sedikit air ke dalam campuran bumbu.
Aduk semua bahan hingga tercampur rata.
Masukkan emping ke dalam campuran bumbu dan aduk hingga terbalut rata.
Siapkan tampah untuk menjemur emping yang sudah dibumbui.
Kipas emping yang sudah dibumbui agar tidak menempel satu sama lain.
Jemur emping di bawah sinar matahari hingga setengah kering, bolak-balik agar kering merata.
Panaskan minyak dalam wajan untuk menggoreng emping.
Goreng emping dalam minyak panas hingga berwarna kecoklatan dan renyah.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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