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Super Delicious Hara Bhara Kebab Recipe | Veg Kabab Recipe | Hariyali Kebab | Green Veg Kebab Recipe

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Recipe Information

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Video-Specific Recipe

Hara Bhara Kebab

Cultural Context

Originating from Indian cuisine, Hara Bhara Kebab is a popular vegetarian snack made primarily from green vegetables, particularly spinach and peas. Traditionally served as an appetizer, these kebabs are celebrated for their vibrant color and nutritious ingredients. They are often enjoyed during festivals and gatherings, showcasing the Indian love for flavorful vegetarian dishes. Today, Hara Bhara Kebab has gained popularity beyond India, often featured in vegetarian menus globally.

IndianINappetizer
45 min
medium
6 servings
Servings4
1 Cup Spinach
¼ Cup Long Bean
¼ Cup Green Peas
2 Boiled Mashed Potatoes
¼ Cup Paneer
3 Tbsp Onion
½ Tspn Salt
½ Tspn Chilli Powder
¼ Tspn Turmeric Powder
½ Tspn Coriander Powder
½ Tspn Cumin Powder
¼ Tspn Garam Masala Powder
½ Tspn Ginger Garlic Paste
2 Tbsp Coriander Leaves
3 Tbsp Breadcrumb

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add nutrients and flavor, while cauliflower is lower in carbs.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and a healthier option, while crushed crackers can be more economical.

1

Boil spinach and long beans for 2-3 minutes on low heat.

2

Cool down for 5 minutes.

3

Pour boiled ingredients into a blender and blend until smooth.

4

In a bowl, combine blended spinach, mashed potatoes, paneer, and onions.

5

Add salt, chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder, ginger garlic paste, and chopped coriander leaves; mix well.

6

Grease oil on hands and shape the mixture into kebabs, adding cashew nuts if desired.

7

Fry in medium heated oil for 5-7 minutes until golden brown.

Cooking Techniques

blanchingsautéingmixingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Green Vegetable KebabSpinach Kebab

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