Hara Bhara Kabab Recipe - Homemade Veg Hara Bhara Kebab - Veg Starter/Appetizer - Smita

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add nutrients and flavor, while cauliflower is lower in carbs.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and a healthier option, while crushed crackers can be more economical.

Heat oil in a vessel, add cumin seeds, green chillies, ginger paste and sauté for a few seconds.

Add capsicum and green peas, sauté for a minute.

Add spinach, mint leaves, coriander leaves, and turmeric powder, sauté for some time.

Shut the flame, let the mixture cool and grind it into a nice, fine paste.

Take the paste out in a bowl, add potato, corn flour, breadcrumbs, and salt; mix it well.

Make patties from the mixture, coat them with breadcrumbs and keep aside.

Heat oil in a vessel and deep fry the patties.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens