Green Papaya Curry | A Peaceful Village Lunch| Mali Cooking

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is vegetarian and easier to find.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

Thai basil

🥗Healthier: regular basil

💰Cheaper: dried basil

Regular basil is more accessible and still aromatic.

green papaya

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini mimics texture, while cabbage is budget-friendly.

Peel and shred the green papaya using a grater or food processor.

Heat vegetable oil in a large pan over medium heat until shimmering.

Add minced garlic and shallots; sauté until fragrant, about 2-3 minutes.

Stir in chopped lemongrass, galangal, and chili peppers; cook for another 2 minutes.

Pour in coconut milk and bring to a gentle simmer over low heat.

Add the shredded papaya and kaffir lime leaves; cook until papaya is tender, about 10-15 minutes.

Stir in fish sauce, sugar, and lime juice; adjust seasoning to taste.

Remove from heat and fold in Thai basil before serving.

Serve hot with steamed rice or as a side dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens