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tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers a firmer texture, while cottage cheese is more affordable.

shiitake mushrooms

🥗Healthier: portobello mushrooms

💰Cheaper: button mushrooms

Portobello retains umami flavor, while button mushrooms are cost-effective.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, coconut aminos are lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats, while canola is budget-friendly.

Cut the bean curd sticks into pieces about 5 centimeters long.

Soak the bean curd sticks in warm water.

Prepare white fungus by soaking it in cold water.

Prepare Longkou vermicelli by soaking it in cold water.

Tear the tendons off the dutch beans and cut off the head and tail.

Cut the carrot into diamond-shaped pieces about the thickness of a coin.

Slice the fresh mushrooms and set them aside.

Cut the celery into long strips and then into small pieces with an oblique knife.

Cut the soaked vermicelli into long pieces after draining the water.

Wash the soaked bean curd sticks by hand.

Clean the white fungus by removing the hard parts and washing it thoroughly.

Prepare fresh Cordyceps flowers and white fungus together for later use.

Boil water in a pot, adding a little salt and oil.

Blanch the bean curd sticks, shiitake mushrooms, and snow peas in boiling water for 20 seconds.

Add carrots and celery to the boiling water and blanch for a while.

Finally, blanch the Cordyceps flowers briefly for more than 10 seconds before removing all ingredients and draining them.

Heat oil in a pot and stir-fry ginger slices until fragrant.

Add the blanched ingredients to the pot and stir-fry quickly on high heat.

Add a small amount of water, salt, sugar, chicken essence, oyster sauce, and light soy sauce to taste.

Stir-fry to let the seasoning melt and combine with the ingredients.

Add the soaked vermicelli and stir-fry with the other ingredients.

Add a little water and starch to thicken the mixture before finishing the stir-fry.

Turn off the heat and plate the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens