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Mango Cream | How To Make Mango Dessert | Summer Dessert | Simply Jain

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Recipe Information

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Video-Specific Recipe

Hyderabadi Mango Malai

Cultural Context

Hyderabadi Mango Malai is a delightful dessert that showcases the region's love for mangoes, especially during the summer months. This creamy treat combines ripe mangoes with rich cream, often enjoyed during festive occasions and celebrations. The dish reflects the culinary heritage of Hyderabad, where mangoes are celebrated in various forms. Today, it is popular not only in India but also among mango lovers globally, especially during the mango season.

IndianINdessert
20 min
easy
4 servings
Servings4
2 cups ripe mangoes
2 cups heavy cream
1/2 cup sugar
1/2 teaspoon cardamom
1/2 cup milk
a pinch saffron
1/4 cup pistachios
1/4 cup almonds
1 tablespoon rose water
1 teaspoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Prepare mango pieces and set aside.

2

In a bowl, combine the mango pieces with vanilla ice cream and whipped cream.

3

Garnish with extra small mango pieces before serving.

Cooking Techniques

blendingwhippinglayering

Equipment Needed

blendermixing bowlwhiskserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milktree-nuts

Also Known As

Mango MalaiMango Cream

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