🍞 PANE BAULETTO AGLIO E MOZZARELLA 🧀

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while provolone offers similar melting qualities.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: no herbs

Dried parsley is more accessible and has a longer shelf life.

Prepare the dough by mixing the "00" flour, melted butter, brewer's yeast, salt, and warm milk with the whole egg.

Knead the dough until smooth and let it rise until doubled in size.

Once risen, roll out the dough and spread the ointment butter over it.

Add the mozzarella, minced garlic, and chopped chives as filling.

Roll the dough up to enclose the filling and place it in a loaf pan.

Let it rise again before baking.

Bake until golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens