GARLIC BREAD KETO pane chetogenico all'aglio pane keto

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while provolone offers similar melting qualities.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: no herbs

Dried parsley is more accessible and has a longer shelf life.

Preheat the oven.

In a bowl, combine the mozzarella, cream cheese, and egg. Mix until smooth.

Add the almond flour, parmesan, garlic powder, baking powder, and salt. Mix well.

Melt the butter and add minced garlic, oregano, and additional salt. Mix.

Combine the garlic mixture with the dough and mix until well incorporated.

Shape the dough into a loaf or desired shape.

Place on a baking sheet and bake until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens