Mozzarella Cheese Garlic Bread | Chia's Kitchen #70

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while provolone offers similar melting qualities.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: no herbs

Dried parsley is more accessible and has a longer shelf life.

Prepare the tangzhong by mixing 50g bread flour with 125g water and 125g milk, then cook until thickened.

In a bowl, combine warm milk, whipped cream, eggs, tangzhong, softened butter, bread flour, milk powder, salt, yeast, and sugar.

Knead the dough until smooth and elastic.

Let the dough proof for 1st rise for 45 minutes to 1 hour.

Shape the dough and let it proof for a 2nd rise for 30 minutes.

Preheat the oven to 350°F (175°C).

Brush the dough with the egg wash (leftover egg mixed with water or whipping cream) and sprinkle with sesame seeds.

Bake in the preheated oven for 30 to 35 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens