Garlic Mozzarella Bread - Delicious! | Ninik Becker

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while provolone offers similar melting qualities.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: no herbs

Dried parsley is more accessible and has a longer shelf life.

Mix the all-purpose flour, instant dry yeast, sugar, and salt in a bowl.

Add melted unsalted butter and warm milk to the dry ingredients and mix well.

Whisk in the egg until fully incorporated.

Knead the dough until smooth, adding flour as necessary.

Let the dough rise until doubled in size.

Prepare the garlic butter by mixing softened butter, minced garlic, chopped scallions, and salt in a bowl.

Once the dough has risen, shape it and place it on a baking sheet.

Spread the garlic butter mixture evenly over the dough.

Top generously with shredded lactose-free mozzarella cheese and sprinkle with freshly cracked black pepper.

Bake in the preheated oven until the cheese is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens