Pane Veloce con Salsa all' Aglio e Mozzarella🍞Pâine Rapidă cu sos de Usturoi și Mozzarella 🍞

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while provolone offers similar melting qualities.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: no herbs

Dried parsley is more accessible and has a longer shelf life.

Mix flour, dry yeast, sugar, milk (or water), cold melted butter, and salt to form a dough.

Let the dough rise for a while.

Prepare the garlic sauce by mixing Greek yogurt, minced garlic, chives, and cold melted butter.

Incorporate mozzarella into the dough or use it as a topping.

Shape the dough and place it on a baking tray.

Spread the garlic sauce over the dough or serve it on the side.

Bake at 180 °C for about 30 to 35 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens