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Un meraviglioso pane con mozzarella e aglio, saporito ed estremamente delizioso!| Saporito.TV

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Mozzarella Cheese Garlic Bread

Cultural Context

Mozzarella Cheese Garlic Bread is a beloved Italian-American appetizer that showcases the classic combination of garlic and cheese. Traditionally served as a starter in Italian restaurants, it has become a favorite for home cooks due to its simplicity and deliciousness. Today, variations abound globally, with different types of bread and cheeses used, catering to diverse tastes.

ItalianITside
20 min
easy
4 servings
Servings4
360 g farina
220 ml acqua
1 cucchiaino sale
1 cucchiaino olio d'oliva
8 g lievito
150 g burro
¼ mazzetto cipollotti
2 spicchi aglio
150 g mozzarella

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while provolone offers similar melting qualities.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

fresh parsley

🥗Healthier: dried parsley

💰Cheaper: no herbs

Dried parsley is more accessible and has a longer shelf life.

1

Far lievitare l'impasto per 1 ora.

2

Dopo la prima lievitazione, far lievitare per un'altra ora.

3

Cuocere in forno a 180 °C per 25 minuti.

Cooking Techniques

mixingbakingbroiling

Equipment Needed

forno

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Cheesy Garlic BreadGarlic Mozzarella Bread
Local Name: Pane all'aglio con mozzarella

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