ÄLPLERMAGRONEN: CREAMY, CHEESY, Classic SWISS COMFORT FOOD & HOMEMADE Apple Puree✨😋

gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: emmental cheese

Emmental is more affordable while still providing good melting qualities.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Peel the skin of the apples, remove the cores, and cut the apples into little pieces.

Add the cut apples to a pan, 3 tablespoons of sugar, and pour the apple juice over them.

Add a cinnamon stick, bring all ingredients to a boil, cover, and let them cook for 10-15 minutes until soft.

Remove the cinnamon stick and use a blender to puree the apples until smooth. Set aside to cool.

Cut the garlic into slices and cut the onion into fine rings. Dust the flour over it and mix well.

Cut the pastırma into little pieces.

Peel the skin off the potatoes and cut them into little cubes.

Add water and 1 tablespoon of bouillon powder to a large pot, add the cut potatoes, and bring to a boil.

Melt the butter in a pan and add the onions. Cook over medium heat for about 5 minutes until golden brown.

Add the cut pastırma and cook for about 8-10 minutes. Set aside for topping.

Cook the macaroni according to the package instructions, adding it to the pot with potatoes once they are partially cooked.

Drain the macaroni and put it back in the pot. Add the grated cheese and cream, mixing until well combined.

Cover the pot and let it rest for about 5 minutes until the cheese melts. Season with black pepper.

Top with the cooked onions and pastırma, garnish with chives, and serve warm with apple puree.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens