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How To Make Älplermagronen with Love ❤ | SO EASY! Yummy | Swiss Alpine Macaroni Recipe

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Recipe Information

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Video-Specific Recipe

Älplermagronen

Cultural Context

Originating from the Swiss Alps, Älplermagronen is a comforting dish traditionally made by shepherds. It combines pasta, potatoes, and cheese, reflecting the region's hearty cuisine. Often served with applesauce, it embodies the rustic charm of Swiss mountain cooking and has gained popularity beyond Switzerland, with various adaptations worldwide.

CHCHmain
6 servings
Servings4
4 cups water
1 tablespoon salt
3 cups macaroni
2 cups potatoes
1 cup gruyère cheese
1 cup heavy cream
2 tablespoons butter
4 oz bacon
1 medium onion
2 cloves garlic
1 apple
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare all of ingredients.

2

Boil water with salt added then cut the potatoes into cubes and boil briefly.

3

After that, prepare the macaroni and boil it for a few minutes.

4

Chop the onion, garlic and sausage, then add salt and pepper then cook using butter over low heat until browned.

5

Heat the milk then add the boiled macaroni and potatoes, then also add the onions, garlic and sausage that have been cooked earlier.

6

After a few minutes of cooking, add the cheese and stir well until the cheese melts, and if you feel it is done, you can remove it and set it aside.

7

Next we can make apple sauce, first prepare the apples that have been cut and cored.

8

Cook until the apples are soft, remove from heat, mash the apples, and set aside.

9

Arrange the pasta in the place provided and serve with the apple sauce that was made earlier.

Equipment Needed

ovenskilletpotbaking dish

Dietary

vegetarian

Allergens

milkeggsgluten

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