Swiss Mac & Cheese With Bacon, Potatoes & Caramelized Onions — A Tasty Twist On The Beloved Classic!
Recipe Information
Älplermagronen
Cultural Context
Originating from the Swiss Alps, Älplermagronen is a comforting dish traditionally made by shepherds. It combines pasta, potatoes, and cheese, reflecting the region's hearty cuisine. Often served with applesauce, it embodies the rustic charm of Swiss mountain cooking and has gained popularity beyond Switzerland, with various adaptations worldwide.
Caramelize the sliced onions and garlic in a pot.
Add the diced potatoes and cook until tender.
Pour in the veggie broth and bring to a boil.
Stir in the macaroni and cook until al dente.
Add the heavy cream and grated cheese, stirring until melted and combined.
Season with salt and pepper to taste.
Serve topped with crispy bacon and a side of apple sauce.
Allergens
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