How to make älplermagronen - Alpine Macaroni and Cheese

Cook chopped thick bacon in a skillet for 8 to 10 minutes until crispy.

Use leftover bacon grease to caramelize onions in the same skillet.

Grate 2 cups of googasburg baby swiss cheese.

Place waxy golden potatoes in a pot, cover with water and add a little salt, then bring to a boil.

Once boiling, add 8 ounces of elbow macaroni and cook for about 10 minutes until soft, then drain.

In a large bowl, combine the cooked macaroni and potatoes with 3/4 cup of half and half and unsweetened applesauce.

Mix in the grated swiss cheese, caramelized onions, and cooked bacon.

Season with pepper and nutmeg, then mix everything together.

Equipment Needed

Allergens