Älplermagronen [Rezept] - Vegan | VEGANE Älplermagronen

Begin by introducing the dish and its background.

Prepare the ingredients: Dinkel vollkorn Macaroni, festkochende Kartoffeln, and Zwiebeln.

Coat the Zwiebeln in Mehl and fry them until crispy in plenty of oil.

Boil salted water and add the potatoes, cooking for 5-6 minutes until slightly tender.

Add the macaroni to the boiling potatoes and cook for an additional 7-8 minutes.

In a separate pot, heat the Sojasahne until it begins to boil.

Add the Sauerrahm to the heated Sojasahne and season with Muskat, salt, and pepper, mixing well.

Incorporate half of the vegan Parmesan into the sauce.

Once the pasta and potatoes are cooked, combine them with the sauce, ensuring everything is well mixed.

Transfer the mixture into a baking dish and top with the remaining vegan Parmesan.

Bake in a preheated oven at 150 degrees Celsius for 15 minutes.

Prepare the apple sauce by combining sweet red apples, Yaconsirup, Bourbon Vanille, Kardamom, Ingwerpulver, Zimt, and a splash of lemon juice in a pot.

Cook the apple mixture over low heat for about 10 minutes until softened, stirring occasionally.

Equipment Needed

Dietary

Allergens