traditional swiss Älplermagronen recipe/ made in the cauldron

gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: emmental cheese

Emmental is more affordable while still providing good melting qualities.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Boil water in a large pot and add salt.

Cook Älplermagronä in boiling water until al dente, then drain.

Peel and dice potatoes, then boil in salted water until tender.

In a skillet, heat olive oil and butter over medium heat and sauté onions until translucent.

Add garlic and cook for an additional minute until fragrant.

Combine cooked Älplermagronä, potatoes, sautéed onions, cream, and bouillon in a large bowl.

Mix in grated cheese and season with salt and pepper.

Transfer the mixture to a baking dish and top with additional cheese.

Bake in a preheated oven until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens